Culinary

Dining

Heritage Borneo

Sarawak Table

Chef Lim's tasting menu reimagines Kelabit, Iban and Bidayuh traditions with seasonal river produce.

6:30pm – 10:30pm

All-Day International

Marketplace dining across live stations — from Sarawak laksa at dawn to Mediterranean grills at dusk.

6:30am – 11:00pm

Afternoon Tea & Cocktails

A 20th-floor lounge with panoramic river views, single-origin teas, and a cocktail list inspired by the rainforest.

12:00pm – 1:00am